Pumpkin Whoopie Pies with Dulce de Leche Filling

This weblog put up is part of the “bake a difference with oxo for cookies for kids’ most cancers and dorie greenspan” campaign. This tasty pumpkin whoopie pies with dulce de leche filling recipe comes from dorie’s upcoming e book, dorie’s cookies (that’s slated for launch later in october).

Pumpkin Whoopie Pies with Dulce de Leche Filling

I was lately invited by way of oxo to companion up in help of cookies for youngsters’ cancer, a national non-profit organisation founded in 2008 via two oxo personnel who were inspired by means of their son’s warfare with pediatric most cancers. Childhood cancer claims the lives of more youngsters in the u.S. Than every other sickness and cookies for youngsters’ cancer is devoted to elevating finances for studies to increase new and advanced treatments.

September is early life most cancers consciousness month and in assist of cookies for youngsters’ cancer this month, oxo felt inspired via dorie greenspan’s upcoming e-book, dorie’s cookies, which contains over two hundred cookie recipes. The pumpkin whoopie pies with dulce de leche filling recipe i’m sharing with you today comes instantly from her ebook! Dorie’s cookies will be launched on october twenty fifth.

In case you had been to appearance in and round my kitchen, you will see an abundance of oxo products; i’ve usually been a big fan. Apart from making exceptional products, in addition they think of their personnel as circle of relatives. They’ve been personally involved with cookies for youngsters’ cancer due to the fact that the beginning of the business enterprise. With the aid of sharing this blog put up, oxo will donate $100 to cookies for kids’ cancer and are donating as much as $one hundred,000 thanks to other superb bloggers collaborating on this marketing campaign as properly!

I’m high-quality pleased to be a part of this marketing campaign because it’s such an critical purpose.

To help make and share those pumpkin whoopie pies from dorie’s cookies with all of you, oxo sent me a handful of incredible products. Right here’s what i baked with:

Non-stick seasoned 12 cup muffin pan – it’s strong, heavy, and fantastic. It baked the products flippantly.

Medium cookie scoop – a tool i didn’t realise i wished until i were given this. It scooped out even cookies and felt secure in my hand.

Medium silicone spatula – flexible and comfortable to apply way to their non-slip handles.

Illuminating digital hand mixer – it’s compact for clean, upright storage and has a gentle glow led headlight to light up the bowl as you’re blending. This came simply in time due to the fact my vintage hand mixer had to be put out of its distress; this is probably my new favorite kitchen tool.

The cookie a part of these whoopie pies are made with pumpkin puree, cranberries, cinnamon, and cardamom. In dorie’s new e-book, she explains how she likes her whoopie pies to be the proper length and perfectly spherical, that is why she recommends making them in a muffin tin.

The filling for the pumpkin whoopie pies is manufactured from butter, marshmallow creme, and dulce de leche; both of which can be selfmade or keep-bought. I went with marshmallow fluff from the store in place of making my own for this recipe due to the fact i knew i wasn’t going with a view to serve all of the whoopie pies the equal day i made them (selfmade marshmallow sauce tends to separate after a day because it’s made obviously).

Bejo

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